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ESSENTIALS™,
Cutlery
and Food Prep
Pgs. 47-120

 

Harold Import’s 2008-2009 catalog offers 60 pages of gadgets, utensils, cookware and cutlery. Most of our customers think of us as the source for just about any kitchen gadget – including the ones that are hard to find anywhere else. We price very competitively in this category and one of our greatest assets is our ability to sell less than pack-size quantities.

Harold Import Company is known as the place to go to try out items like the Atlas pasta machine, Jaccard ceramic and Ergo Chef knives, and Bron mandolin slicers, to name a few. And when the first pieces of these items sell out, we have the ability to restock our customers usually in a matter of days – almost always within the week.


From handheld Juliennes to industrial strength apple peelers, from the simple Chopstir to the intricate Benriner, Harold is the source. We offer blades in ceramic, hardened stainless steel, carbon and more – along with the tools to sharpen them and the cutting gloves and Edge Guards to use and store them safely. We offer handle styles from basic to ergonomic to elegant at a price range that satisfies a wide array of price points. Below is a taste of our gadget offerings:


• silicone cooking bands

• Garlic Pros and Alligator Dicers

• 3 shades of Plink

• Fusion’s Foodloop and other innovations

• peelers from Kinpira, Heuck and more

• choppers, graters, reamers, juicers

• slicers, zesters, strippers, corers

• vegetable brushes, food storers

• gadgets for corn, tomatoes, strawberries,
pineapples and more nutritious treats –

• Talisman’s Butter Boy and Party Picks

• Jo!e de Vivre! galore
• egg rings and lots of egg prep things

• ice-cream scoops, bowls and spoons

• food mills, mincers, ricers, mashers

• utensils for eating and for serving

• mortars and pestles

• pepper, salt & spice mills

• oil drizzlers and cruets

• spatulas and pizza slicers

• pasta tools

• strainers, drainers, steamers, colanders



• heat diffusers, simmer mats

• cutting boards

• burger presses, meat mallets

• many new items from Jaccard

• scissors, tongs

• La Paella and crepe pans

• taco serving and prep

• sushi prep

• seafood gadgets

• Chef Harvey’s garnishing tools


and a wood utensil line comprised of quality wood from the east and the west – French beechwood, Italian olivewood, burnished bamboo, to name a few! And the list goes on and on –

 
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