NEW FROM Lékué

HIC INTRODUCES La Bomba and the first-ever Silicone Springform Pan

Rose Levy Beranbaum on La Bomba: “La Bomba - the new Lékué silicone bowl - is ideal for many uses and is the absolute best for melting chocolate either in the microwave or over hot water. It even flattens into a disc so it’s easy to take with me wherever I do demonstrations (for example the Scharffeberger Chocolate and Hershey (Scharffeberger's new owner) press event!)”

At HIC we're very impressed with the La Bomba too, and are pleased to introduce it to our expansive line of baking goods. For more information on La Bomba and other Lékué silicone baking products please visit www.lekueusa.com.